Frequently Asked Questions

1. What makes your kombucha different from others?

Our kombucha base is brewed using only organic teas and raw sugar, ensuring the highest quality ingredients. We also prioritize working with local growers and using organic (sometimes biodynamic) produce to enhance flavor and support sustainable farming practices. Our kombucha is raw, meaning it is unpasteurized and unfiltered, preserving all of its organic acids, bacteria, and yeasts. This active microbial activity keeps it alive!

 

2. What types of tea do you use in your kombucha?

We use a variety of organic teas including green, black, and oolong to create different flavor profiles. All of our teas are carefully selected to support healthy fermentation and ensure a well-balanced taste. Currently, we are collaborating with a small, family-owned organic tea farm located in the mountains of Taiwan.

 

3. Why do you use raw sugar instead of refined sugar?

Not all sugars are created equal. We choose to use organic raw sugar in our kombucha because it is less processed and retains their essential minerals, which we believe contributes to a healthier fermentation process. Refined sugars, on the other hand, often lose valuable nutrients during processing, affecting both the taste and the final health benefits of the kombucha.

 

4. How is your kombucha brewed?

We brew our kombucha in small batches to maintain strict quality control. First, the tea is steeped in dechlorinated and filtered water, and combined with raw sugar, then fermented with our SCOBY for 10 to 14 days in non-toxic vessel to ensure a healthy brew. After the first fermentation, we proceed with a second fermentation using mostly organic produce, which includes fresh fruits (never canned), spices, and herbs. Finally, the kombucha is bottled for you to enjoy.

Join our Kombucha workshop to learn more about fermentation for gut health. 

 

5. Where do you source your ingredients from?

We aim to source as much of our produce as possible from local organic growers. This approach supports our community, reduces our carbon footprint, and ensures that our kombucha is made with the freshest ingredients available. For flowers, herbs, and spices that are not sourced locally, we always source ingredients where they grow best from around the world, ensuring they are responsibly grown and in specific climate that can help the plants fulfill their fullest potential

 

6. Is there caffeine in your kombucha?

The caffeine content in our kombucha depends on the type of tea used. Since we brew with blends of organic green, oolong and black teas, each serving contains a small amount of caffeine, typically 10 to 30 mg per 250ml, much less than a cup of coffee.

 

7. How should I store my kombucha?

To maintain the freshness and flavour of your kombucha, store it in the refrigerator as soon as you receive it. The recommended temperature is between 1 to 4 °C. This will help preserve its effervescence and probiotic content, ensuring the best taste and quality. 

Storing a raw, capped bottle of kombucha at warm temperatures is hazardous. As the bacteria continue to feed on the remaining sugar in the kombucha, they produce more CO2 as a byproduct. Over time, this can cause the bottle to build up pressure, potentially leading to a snapping cap and a big mess. Why take the risk of compromising all the goodness inside? 

 

8. How long can I keep kombucha in the fridge?

When stored properly in the refrigerator, our kombucha can last for a long time. However, the longer it sits, the more it may ferment, which can alter its taste and texture. We recommend consuming it within seven days of opening and up to three months when unopened for the freshest flavour and the best probiotic benefits. If you accidentally leave a bottle of kombucha at the back of the fridge for an extended period and it has consumed most of its sugars, you can use it as a drink mixer or even as a hair conditioner—the acidity can work wonders for your hair!

 

9.  How does your bottle collection program work?

Our bottle collection program is simple and sustainable. For every bottle you return, you’ll earn $0.50. Simply place your clean, empty bottles at your door on the day of your next delivery, and the bottle fairy will leave the coin for each bottle safely with your new package.

We only collect our own bottles – Unfortunately, we do not accept bottles from other brands or breweries. Be sure to rinse the bottles before returning them and avoid leaving any nasties inside. (;

 

Can't find your question? Contact us.